At Melanie's suggestion I harvested from the new rhubarb plants and we created a yummy Wild Bluebarb Crumble for dessert. Oh my gosh it was good!
Of course we spent some time on the beach, throwing rocks, playing fetch with Selke and freezing our legs in the water retrieving things like:
the banana rock!
Wally loved his yogurt and the feel of those smooth little pebbles beneath his feet and in his hands.
Phantom caught, helmets on, get the brushes and saddle and away we go to the round pen. Wally wasn't too sure about this but he decided not to be left out and went for a ride. Both Rowan and Oscar rode by themselves this time. Won't be long and we'll be out on the trail!Dave makes the best pizza dough! This batch was especially easy to work with. This is when I make an exception with the gluten-free life and indulge.
A few years ago Dave surprised me with the coolest, or maybe hottest, birthday present. A bread oven! The plans for this oven are in the back of Bernard Clayton's New Complete Book of Breads from 1973 which Deb W. gave just after we moved here. He wouldn't tell me what he was doing and when I saw the four posts sticking out of the ground I really thought it was for the outhouse we had been planning to build. It seemed like an odd place for an outhouse and I couldn't figure out for the longest time what he was up to. We all helped with the final construction and it does make THE BEST PIZZA'S.
After dinner Melanie, Tim and the sleepy kids headed for home. Hopefully they'll be back before we have a blanket of snow.
Hi Patsy I love your blog I can tell you do too! I am going to share this with my brother s and sisters and of course my parents. mom and Dad always ask what you are doing and know they can see for them selves
ReplyDeletekeep up the good blogging xoxo Carol